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Grill Master has some tips for feeding a crowd

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MattQuandt

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Joined: 03-11-2010

Waukesha, Wisconsin

Grill Master has some tips for feeding a crowd

MattQuandt Posted: Thu, Mar 11 2010 11:38 AM

FYI: In the April 2010 issue of Cabin Life, on newsstands April 6, the Grill Master shares techniques to use when cooking for a hungry herd.

One of our family's favorite things to grill in the summer is ribs. But it can be tricky to find grill space to cook more than two racks at a time. One technique for grilling a few racks at a time: Place a V-rack typically used for roasts upside down on the grill, then place the ribs in the slots.

Anyone else have tried-and-true tips for cooking or grilling for a large group of people?

mnboatman

Posts :4

Joined: 03-29-2010

Re: Grill Master has some tips for feeding a crowd

mnboatman replied on Mon, Apr 12 2010 7:00 PM

I recommend a hot grill, some good seasoning and lots of beef.

Eagles Cove

Posts :16

Joined: 03-28-2010

Re: Grill Master has some tips for feeding a crowd

Eagles Cove replied on Mon, Apr 12 2010 8:39 PM

Nothing better than beef and hot coals. Looks wonderful. What are the cuts? I'm hungry. What do you use for a rub? What about chicken? Wings are my husbands specialy....he uses 'Grill Masters" for chicken, beef and fish. Some of it doesn't have any salt at all. A great seasoning.

mnboatman

Posts :4

Joined: 03-29-2010

Re: Grill Master has some tips for feeding a crowd

mnboatman replied on Thu, Apr 15 2010 10:30 PM

That was our steak dinner for my 20th annual Guys Fishing Trip last June. I'm partial to Montreal Steak Seasoning. I don't recall the cut, but they were from Sams Club.

Cabin Girl

Posts :51

Joined: 02-09-2010

New Hampshire

Re: Grill Master has some tips for feeding a crowd

Cabin Girl replied on Fri, Apr 16 2010 7:17 PM

My mouth is watering just looking at the picture.

mnboatman

Posts :4

Joined: 03-29-2010

Re: Grill Master has some tips for feeding a crowd

mnboatman replied on Fri, Apr 16 2010 7:40 PM

Of course it wouldn't be a fishing trip with out a shorelunch:

Eagles Cove

Posts :16

Joined: 03-28-2010

Re: Grill Master has some tips for feeding a crowd

Eagles Cove replied on Sun, Apr 18 2010 7:36 PM

Wow, looks great!! We like to take a little portable grill, the one that takes the small green LP tanks and grill out on the pontoon. Nothing fancy. Just burgers, hot dogs or brats, thow on some potatoes in foil and you have a great afternoon. Wisonson brats...best ever. Of course, dragging a line and a bottle of wine and we're good to go. Love it!